Pressure cookers have been used for many centuries. The first of its kind was invented in 1679 by Denis Papin, which was called the Steam Digester, and was primarily used for pressure cooking food and sterilizing medical instruments. Over time, the pressure cooker has evolved and become a must-have for home cooking. When it comes to the material too, a lot has changed, the latest and most popular being the Triply cooker. Read below to learn what it is and its benefits.
What Is a Triply Cooker?
Triply material is a fusion of a heat-conducting core sandwiched between two stainless steel layers. The innermost layer is made up of surgical steel, which is non-reactive and safe to cook in. The middle layer is the heat-conducting core, which distributes heat thoroughly and evenly, and the outermost layer is made of magnetic steel, which adds to its versatility. The combination of these three materials makes the cookware durable, and adds great functionality to it, while making it sustainable, safe and healthy to use.
Continue reading for all the benefits the triply cooker has.
Benefits of Triply Cooker
These triply cooker benefits will make cooking convenient whether you’re a home cook or a professional chef.
- Even Heat Distribution: One of the main benefits of triply cooker is even heat distribution due to its heat-conducting core. This feature is useful for cooking foods that usually take a lot of time. Triply material also prevents hotspots, which is one of the disadvantages of other types of cookers. The development of hotspots increases the chances of food sticking and burning to the base.
- Easy Maintenance: When it comes to maintenance, no other cooker can beat the triply cooker as it can be easily cleaned using mild liquid dish soap and a soft sponge or even loaded into the dishwasher. To maintain its shine and lustre, it is best to avoid the use of abrasive scrubbers and harsh detergents as they can damage the cooker’s surface, thus affecting its performance in the long run. Furthermore, you can simply use a small quantity of cleaner and buff it with a soft cloth.
- Cooktop Compatibility: Triply cooker is compatible with most cooktops, including induction tops, which makes it versatile to use in modern Indian kitchens.
- Durable: The triply material in itself is highly durable. Also, the outer layer is made of magnetic stainless steel, which is rust-proof and anti-corrosive. This also adds to its longevity and durability.
- Value for Money: A triply cooker, considering the several benefits it offers, is appropriately priced, so you get complete value for the money you invest in it.
Triply cookers are generally long-lasting and durable. If you go for high-quality triply pressure cooker made by a renowned brand, not only will it last for decades, but also be your kitchen heirloom.
